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steik(a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.)steak n bistec / filetetr[steɪk]1 (of beef) bistec nombre masculino, filete nombre masculino; (of meat) filete nombre masculino; (of salmon) rodaja2 (meat for stewing) carne nombre femenino de vaca para estofar\SMALLIDIOMATIC EXPRESSION/SMALLsteak and kidney pie pastel nombre masculino de carne con riñonesrump steak filete de caderasirloin steak filete de solomilloT-bone steak entrecot nombre masculinosteak ['steɪk] n: bistec m, filete m, churrasco m, bife m Arg, Chile, Urun.• biftec s.m.• bistec (en España) s.m.• chorizo (en la Argentina) s.m.• filete (en España) s.m.• tajada s.f.steɪk1) (for grilling, frying)a) c bistec m, filete m, churrasco m (CS), bife m (RPl, Bol)2) u (cut for braising, stewing) (BrE) carne f para guisar or estofar; (before n)[steɪk]steak and kidney pie — pastel m de carne y riñones
1.N (=one piece) filete m or bistec m de vaca, filete m or bistec m de res (LAm), bife m (And, S. Cone); (for stewing etc) carne f de vaca or res; (=barbecued steak) churrasco m (And, S. Cone)2.CPDsteak and kidney pie N — pastel m de carne y riñones
steak and kidney pudding N — pastel m relleno de ternera y riñones en salsa
steak house N — asador m
steak knife N — cuchillo m para la carne
* * *[steɪk]1) (for grilling, frying)a) c bistec m, filete m, churrasco m (CS), bife m (RPl, Bol)2) u (cut for braising, stewing) (BrE) carne f para guisar or estofar; (before n)steak and kidney pie — pastel m de carne y riñones
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4 steak
nounSteak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, diea chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel
steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die
* * *[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) das Steak, das Filet* * *[steɪk]nrump \steak Rumpsteak ntbraising \steak Schmorfleisch nt, Rinderschmorbraten mfillet \steak Filetsteak ntsalmon \steak Lachsfilet nt, Lachssteak nt* * *[steɪk]nSteak nt; (of fish) Filet nta ham/bacon steak — eine Scheibe gebackener Schinken/Speck
steak and kidney pie — Fleischpastete f mit Nieren
steak dinner — Steakmenü nt
* * *steak [steık] s1. Steak n:steak and kidney pie Rindersteak und Rindernieren, in einem Rindertalgteig gebacken;steak and kidney pudding Rindersteak und Rindernieren, im Wasserbad gekocht2. (Fisch- etc) Filet n3. Frikadelle f* * *nounSteak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, diea chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel
steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die
* * *n.Steak -s n. -
5 steak
[steɪk] nrump \steak Rumpsteak ntbraising \steak Schmorfleisch nt, Rinderschmorbraten mfillet \steak Filetsteak nt;salmon \steak Lachsfilet nt, Lachssteak nt;turkey \steak Putensteak nt -
6 brisket
A cut of beef from the lower forequarter, best suited for long-cooking preparations like braising. Corned beef is cured beef brisket.
См. также в других словарях:
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